Amish cookery has become deep rooted into traditional American cooking. Chances are, growing up your grandma or your parent prepared a dish or two that was based on a traditional Mennonite formula and you didn't even as cognize it. You simply knew that you found it delicious. In my case it was the "Shoo Fly Pie" that my grandma ready made once I was a young child. It was awesome! Later in life, I tried to find Shoo off Fly Pie, and found that no one knew what I was talking about.

I asked my parent if she had the formula and as luck would be have it, my grandma ne er wrote down any of her recipes. She had them all keep in her head. So from there the hunt was on. I finally copied the roots of my favorite sweet to the Amish, and that is wherever this book was born. I found that man