E-book Category: Cooking, Food E-book Title: Barbecue Secrets Revealed Author: Randy Pryor Book Description: How to choose the best wood for BBQ (Oak? Hickory? Apple? Pecan?) - Page 50 Can a propane BBQ be used to cook with indirect heat? - Page 126 Should the membrane be taken off the ribs before or after smoking on the grill? - Page 117 How hot the fire should be for different meats (discover this tip and you'll save entire meals!) - Page 53 The right way to prep a new BBQ - Page 32 (and how to clean it!) Page 34 How to make pulled barbecue from a pork roast (or any pork cut) on a regular indoor stove - Page 30 In the market for a new grill? (It's all about choices. Heat grates? BBQ rocks? Other?) - Page 20 How a brick BBQ cooker is built. Learn the best way to go about it. (and what you need to ask yourself before you do!) - Pages 18 The absolute easiest way to smoke fish on the grill! - Pages 122 The best way to use Liquid Smoke in a Roaster - Pages 23 & 33 All about smoking meats (including how to know when they're done!) - Page 114
When BBQ'ing ribs, is it best to slow cook them over low heat or cook them over very high heat? - Pages 38, 117, 127 How to barbecue pork ribs so they don't come out tasting like roast! - Pages 38, 127 The proper way to mix fish and meat - Page 129 Learn why green pecan wood can make meat taste bitter - Page 28 Should you have your grill on while smoking meat? (for dry smoke?) - Page 20 The hottest temperature you can achieve on a BBQ grill - Page 33 How to get the skin on pork to crisp without burning - Pages 29, 34
