This volume, which is the 1st of the set, deals with the essentials of cookery as well as the preperation of cereals, breads and hot breads.

In Essentials of Cooking, Parts 1 and 2, you wish discover just about the selection, buying, and care of food, as well as another matters that wish lead to familiarity with terms used in cookery and to efficiency in the preparation of food. In Cereals are discussed the cookery and serving of cereals of all kinds. In Breads are delineated all the ingredients required for bread and rolls of every kindas well as the processes and recipes to be followed in devising and baking them. Utensils for the preparation of food, as well as labor-saving devices, are described, so as to change beginners in the art of cookery to become acquainted with with