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 | |  | | E-book Category: Cooking
E-book Title: Cooking With Herbs
Author: Di-Di Hoffman
Book Description: Herb It. Spice It. Dress It Up.
IF YOU CAN COOK A MEAL THEN YOU CAN TURN YOUR BORING DISHES INTO A HEALTHY FLAVOUR ADVENTURE WITHOUT HAVING TO VENTURE TOO FAR
"Your diners won't be sure how you've done it, but they wish cognize that they'd rather eat yours than anybody else's."
Learn how to:
- Turn your ordinary meals into mouth-watering cooking experiences.
- Add bigger, bolder, flavour, freshness and flair to your dishes.
- Do your own home-made epicure herb vinegars, oils, butters and more.
Dear Friend,
This crash-course wish do you look forward to disbursement time in your room
once again and wish transform your daily cookery into a fun and exciting experience. It has been especially developed for those of us who actually enjoy delicious hearty meals, but prefer to spend the minimum time on preparation and learning.
Better of all is that you don't have to be a seasoned cook to benefit from the course. To be honest, you don't even as have to enjoy cooking. Nor do you have to have green fingers.
Once
you complete this crash-course, you'll be available to instantly elevate your cookery from boring to extraordinary...
There are five jam-packed sessions in the Cookery With Herbs crash-course (available in .pdf format) that cover everything you need to cognize in order to master cookery with herbs.
Let me simply share a few highlights of what you'll discover in each session...
Session 1 -
Taste And Health By The Armful.
- The 'secret' everybody knows, but cipher knows how to apply, to delight their diners with mouth-watering aromas and flavours. (Page 5)
- 11 tips to help you establish your own herb garden, or flavour farm, in a flash with borderline investment of time, energy, and resources. (Page 9)
and how to harvest and store your herbs to ensure crisp freshness and a profuseness of true-to-type flavour. (Page 11)
Session 2 -
Guidelines For The Use Of Herbs.
- The seven deadly sins once
cookery with herbs, how they ruin millions of dishes, and how to avoid them. (Page 13)
- Our private secret system that wish allow you to improvise with poetic license and enjoy cookery without having to experiment. (Page 18)
- 2 easy herb classification systems that you can easily adapt to your own taste and that wish help you do sense of which herbs and dishes go well together. (Page 19)
Session 3 -
Eat Your Way To Nice Health.
- The basic nutrients your body need for health and vitality and how you can easily include them in your diet. (Page 23)
- Forget the calories. Learn a laughably easy know-how
to determine your own individual portion sizes. (Page 26)
- The top ten strategies for a healthy diet. (Page 26)
Session 4 -
How To Develop Your Own Herb Repertoire.
- A simple, easy to use, framework to organize your information on cooking herbs that wish help you do the most of each individual herb and prevent information overload. (Page 28)
- A jam-packed bonus section on how to get the most from parsley, including better combinations, use guidelines and growing information. (Page 30)
- 13 tried and tested, mouth-watering, parsley recipes without any daunting and foreign cooking terms and ingredients. (Page 34)
Session 5 -
Devising Your Own Epicure Herb Products.
- 2 classic herb blends to add flavour, freshness and flair to your eating experience. (Page 41)
- Our celebrated Splash-n-Dash Herb Vinegar and Herb Oil recipes that wish dazzle your diners. (Page 44)
- 3 easy to do homemade mustard recipes that wish add zing and zest to your cookery repertoire. (Page 45)
More... | 
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