Herb It. Spice It. Dress It Up.

IF YOU CAN COOK A MEAL THEN YOU CAN TURN YOUR BORING DISHES INTO A HEALTHY FLAVOUR ADVENTURE WITHOUT HAVING TO VENTURE TOO FAR

"Your diners won't be sure how you've done it, but they wish cognize that they'd rather eat yours than anybody else's."

Let me simply share a few highlights of what you'll learn...

• When and how to harvest and store your herbs to ensure crisp freshness and a profuseness of true-to-type flavour. (Page 11)
• The top ten strategies for a healthy diet. (Page 26)
• The seven deadly sins once cookery with herbs, how they ruin millions of dishes, and how to avoid them. (Page 13)
• The basic nutrients your body need for health and vitality and how you can easily include them in your diet. (Page 23)
• The 'secret' everybody knows, but cipher knows how to apply, to delight their diners with mouth-watering aromas and flavours. (Page 5)
• Our private secret system that wish allow you to improvise with poetic license and enjoy cookery without having to experiment. (Page 18)
• Our celebrated Splash-n-Dash Herb Vinegar and Herb Oil recipes that wish dazzle your diners. (Page 44)
• Forget the calories. Learn a laughably easy know how to determine your own individual portion sizes. (Page 26)
• A simple, easy to use, framework to organize your information on cooking herbs that wish help you do the most of each individual herb and prevent information overload. (Page 28)
• A jam-packed bonus section on how to get the most from parsley, including better combinations, use guidelines and growing information. (Page 30)
• 3 easy to do homemade mustard recipes that wish add zing and zest to your cookery repertoire. (Page 45)
• 2 easy herb classification systems that you can easily adapt to your own taste and that wish help you do sense of which herbs and dishes go well together. (Page 19)
• 2 classic herb blends to add flavour, freshness and flair to your eating experience. (Page 41)
• 13 tried and tested, mouth-watering, parsley recipes without any daunting and foreign cooking terms and ingredients. (Page 34)
• 11 tips to help you establish your own herb garden, or flavour farm, in a flash with borderline investment of time, energy, and resources. (Page 9)