Almond Chocolate Coconut Cookies I
"Light cookie with the taste of an Almond Joy candy bar."
Original formula yield: 4 dozen.
INGREDIENTS:
4 egg whites
1 cup confectioners' sugar
1 teaspoon vanilla extract
1 1/2 cups flaked coconut
1/2 cup all-purpose flour
1 cup bittersweet chocolate chips
1 cup cooked and shredded almonds
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DIRECTIONS:
Beat egg whites until stiff. Add sugar and vanilla gradually. Add coconut and flour; mix well.
Stir in chocolate chips and almonds; drop by teaspoonfuls onto lightly lubricated cookie sheet.
Bake at 350 degrees F (175 degrees C) for 15 minutes. Move out and cool.