You wish discover how easy these cakes are and the private secrets to creating your own quality European style, delicious cakes.

You have a select of the traditional or speedier version (as fast as those 'throw together ones'). AND my celebrated 'Mon Cheri' Cake formula is besides included.

Learn the private secrets to devising fine rough textured and truly exquisite cakes - without big ticket ingredients!

'Gourmet' doesn't always trust on big ticket ingredients.

I guarantee you my recipes are:

• not time overwhelming (I show you a speedy version for the rushed)
• not the fluid oil based batters (this produces a bland, coarser pored cake that is apt to fall apart)
• not oversweet to compensate for lack of flavour and delicacy
• not difficult (in fact you can do them as simple or as elaborate as you like with the luxury versions). Even as if you have ne er baked a cake 'from scratch' this manual wish show you how!

I further guarantee that:

• you wish discover a private secret or two (or more!) to do them just fabulous or just elegant!
• these are the easiest epicure cakes you have ever made!
• there is NO dissolved chocolate to fuss over
• the ingredients are what you most likely have in your room right now and are
• no whipped egg whites
• economical (if you like, but I give you suggestions for a luxury version)