E-book Category: Cooking E-book Title: Indian meat Recipes Author: Sunitha Book Description: We present here - a small collection of Meat based Recipes (Non vegetarian) culled from the celebrated Chettinad in Tamil Nadu, South India. In India, Biryani - the aromatic rice is au gratin on
with equal portions of mutton spiced with exotic spices and au gratin
slowly - so that every morsel you eat has imbibed the flavor of all the ingredients. This
formula has been influenced greatly by the Moghalaya tradition and formed
over centuries.
