We present here - a small collection of Meat based Recipes (Non vegetarian) culled
from the celebrated Chettinad in Tamil Nadu, South India. In India, Biryani - the aromatic
rice is au gratin on with equal portions of mutton spiced with exotic spices and cooked
slowly - so that every morsel you eat has imbibed the flavor of all the ingredients. This
recipe has been influenced greatly by the Moghalaya tradition and formed over centuries.