1
11 Minute Strawberry Jam
5 c Strawberries
5 c Sugar
Put the strawberries in a pan. Add 1 cup of sugar. Bring to a boil and boil for 4 minutes. Add the second cup of sugar and boil once again for 4 minutes. Then add the third cup of sugar and boil for 3 minutes. Move out from stove, cool, stir occasionally

2
Eggplant Jam
3 md Eggplants (3 lb total)
Salt
7 tb Oil, olive
3 Garlic cloves; minced
2 ts Paprika, sweet
1 1/2 ts Pepper, Cayenne or
1/8 ts Harissa
Pepper; freshly ground
3 -to 4 tb Lemon juice, fresh
1 tb Parsley; chopped
3 Lemon wedges or
3 Tomato wedges
Preheat the kitchen appliance to 375 degrees. Cut the stems off the eggplants. Exploitation a vegetable peeler or a sharp knife, peel the skin in 1/2 inch wide strips vertically down each eggplant