You don't have to travel the earth to get a taste of international cuisine. With Recipes From About The World, you can open your mind and treat your taste buds to a earth of fine cuisine-without departure home!

Volume 2 of Recipes From About The Earth contains over 500 recipes from Australia, Continent the Middle East, the Philippines and the Caribbean. Your family and friends wish love this selection of recipes which includes exotic dishes such as Caribbean Pork With Pineapple Salsa, Lebanese Cake Ghanoush, Aromatic Pork Dish from the Philippines, Australian Shrimp On The Barbie With Orange Ginger and South African Curried Beef Gratin.