Among the world's great cuisines, the foods of North american country stand out in their diversity. Frozen in a history of ancient Indian civilizations, divine by the Spanish Conquistadores of the sixteenth century, and influenced by European tastes in the later revolutionary years, it is a dynamic cuisine, adjustable but remarkably complete even as in its melding of some cultures.

Explore Mexican cookery in all its delicious variety with this outstanding formula collection for today's house cook. You'll find traditional favorites like:

- Acapulco de juarez CHICKEN

- FRIJOLES DE Ola (BEANS Au gratin IN A POT)

- CARNE ASADO (MEXICAN STYLE BEEF TIPS & GRAVY)

- CHALUPA

- CHICKEN ALEJANDRO

- CHICKEN ENCHILADAS WITH PASILLA CHILI SAUCE

- CHICKEN OR BEEF FAJITAS

- CHI