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 | |  | | Category: Cooking Book Title: Recipes Tried And True Book Description: PREFACE.
The best soups are made with a blending of many flavors. Don't be afraid of experimenting with them. Where you make one mistake you will be surprised to find the number of successful varieties you can produce. If you like a spicy flavor, try two or three cloves, or allspice, or bay leaves. All soups are improved byMore... | |
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Mary Kay
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