|
| ||||
 eBook Title: Brew Your Own Beer eBook Description: "Discover How To Become Your Own Brew Master,With Brew Your Own Beer. It takes more than a recipe to make a great beer. Just using the right ingredients doesn't mean your beer will taste like it was meant to. Most of the time it's the way a beer is made and served that makes it either an exceptional beer or one that gets dumped into the nearest flower pot." Within the pages of Brew Your Own Beer, you will find the traditional beer Blackout Brown Ale Honey Basil Simple Wheat Beer 7--Mile Red Ale Alaskan Amber Ale All Grain American Brown American Brown Ale Apples in the Snow Bah Humbug Brew Barney | ||||
Price: 14.95 Date: 2006-01-11 Visits: 1597 | ||||
| Rating: |
| ||||
 eBook Title: 111 EGG Recipes Author: S.T. Rorer eBook Description: COOKING OF EGGS Any single food containing all the elements necessary to supply the requirements of the body is called a complete or typical food. Milk and eggs are frequently so called, because they sustain the young animals of their kind during a period of rapid growth. Nevertheless, neither of these foods forms a perfect diet for the human adult. Both are highly nutritious, but incomplete. Served with bread or rice, they form an admirable meal and one that is nutritious and easily digested. The white of eggs, almost pure albumin, is nutritious, and, when cooked in water at 170 degrees Fahrenheit, requires less time for perfect digestion than a raw egg. The white of a hard-boiled egg is tough and quite insoluble. The yolk, however, if the boiling has been done | ||||
Price: 3.00 Date: 2005-06-10 Visits: 4834 | ||||
| Rating: |
| ||||
 eBook Title: Christmas Cookie Recipes eBook Description: Inside you will find great thanksgiving recipes like...
Molasses Crinkles | ||||
Price: 9.95 Date: 2007-05-11 Visits: 2319 | ||||
| Rating: |
| ||||
 eBook Title: 500 Bread Recipes eBook Description: Samples: Baked Cheddar Toast Categories: Breads, Cheese, Eggs, Main dish | ||||
Price: 3.95 Date: 2005-12-31 Visits: 3365 | ||||
| Rating: |
| ||||
 eBook Title: How To Make Wines And Spirits From Home eBook Description: Dear Fellow Wine Lover, Thanks for taking a few minutes to read this letter - If you have ever wanted to learn how to make your own delicious wine & spirits (or discover the exact secrets to do it right) then this is one of the most rewarding letters you will ever read. You see, this eBook is simply the ultimate resource for anyone who wants to learn how to make outstanding wines & spirits from their very own home - whether they are a complete newbie or already an experienced wine maker. Not only does this fantastic package take you by the hand to explain everything you need to know to create perfection, but it also provides over 90 wine & liquor recipes & tutorials so you can make exactly the type & flavour of wine that you want. There is more on this | ||||
Price: 9.95 Date: 2006-02-07 Visits: 1896 | ||||
| Rating: |
| ||||
 eBook Title: Cooking Library (volume 2) eBook Description: In Milk, Butter, and Cheese, Parts 1 and 2, are explained the place that milk occupies in the diet, its composition, grades, and the dishes for which it is used; the purchase, care, and use of butter and butter substitutes; and the characteristics, care, and varieties of both domestic and imported cheeses, as well as a number of excellent recipes for cheese dishes. A luncheon menu, in which a cheese dish is substituted for meat, is of interest in this connection, for it shows you, early in your studies, not only how to combine dishes to produce a balanced meal, but also how to make up a menu in which meat is not needed. In Eggs are discussed the nutritive value of eggs, the ways in which to select, preserve, cook, and serve them, and how to utilize left-over eggs. | ||||
Price: 7.00 Date: 2005-06-10 Visits: 2325 | ||||
| Rating: |
| ||||
 eBook Title: Cooking Library (volume 1) eBook Description: This volume, which is the first of the set, deals with the essentials of cooking as well as the preperation of cereals, breads and hot breads. In Essentials of Cooking, Parts 1 and 2, you will learn about the selection, buying, and care of food, as well as other matters that will lead to familiarity with terms used in cooking and to efficiency in the preparation of food. In Cereals are discussed the cooking and serving of cereals of all kinds. In Breads are described all the ingredients required for bread and rolls of every kindas well as the processes and recipes to be followed in making and baking them. Utensils for the preparation of food, as well as labor-saving devices, are described, so as to enable beginners in the art of cooking to become acquainted with | ||||
Price: 7.00 Date: 2005-06-10 Visits: 2342 | ||||
| Rating: |
| ||||
 eBook Title: Cooking Library (volume 4) eBook Description: In Salads and Sandwiches are presented so simply the secrets of appetizing salads that they can be grasped by even a novice, and sandwiches of numerous varieties, from those appropriate for afternoon teas to those suitable for the main dish in the meal, are so treated that they appear to rise above the ordinary place usually accorded them. You will never need to hesitate to prepare a menu for an afternoon or evening social affair or the salad course in a luncheon or dinner after a study of this part of the volume. A glance through Cold and Frozen Desserts will convince you very quickly that a large number of the desserts that complete our meals are served cold. The mere mention of custards, gelatine desserts, and such frozen mixtures as ice creams, ices, frappes, | ||||
Price: 7.00 Date: 2005-06-10 Visits: 2242 | ||||
| Rating: |
Want to learn about new ebooks?
Subscribe to our:
Subscribe to our:
| Related Ebooks: | ||