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Cooking Ebooks

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Coffee Lovers Recipes

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Category: Cooking, Food
Book Title: Coffee Lovers Recipes
Book Description:
Table of contents:

1. Alexander Espresso

2. Canadian Coffee

3. Alpine Carnival

4. Amaretto Coffee

5. Amaretto Coffee / Variation

6. Arabian Coffee

7. Black Forest Coffee

8. Buttered Rum Coffee

9. Cafe Au Lait ( Coffee with Milk )

10. Louisiana Cafe Au Lait

11. Cafe Au

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1000 atkins diet recipes

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Category: Cooking, Diet, Weight Loss
Book Title: 1000 atkins diet recipes
Book Description:
Blue Cheese Salad Dressing
1CarbsPerServing:1g total
Effort: Easy
Ingredients:
1 tablespoon sour cream
2 teaspoons mayonnaise
2 teaspoons heavy cream
1 tablespoon blue cheese
1 teaspoon powdered
ranch dressing mix.
How to Prepare:
Mix all together and chill before serving.
NOTES : Counts for ranch dressing mix not

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500 Bread Recipes

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Category: Cooking, Food
Book Title: 500 Bread Recipes
Book Description:
Samples:
Baked Cheddar Toast

Categories: Breads, Cheese, Eggs, Main dish
Servings: 6

1 c Heavy Or Whipping Cream 1 c Cheddar Cheese; Md, Shredded
1/2 ts Nutmeg 1/4 ts White Pepper
4 Eggs; Lg, Well Beaten 12 Bread Slices;

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1200 Chicken Recipes

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Category: Cooking, Food
Book Title: 1200 Chicken Recipes
Book Description:
Samples:

A 10 Minute Szechuan Chicken

Categories: Chicken
Yield: 4 servings

1 1/2 tb White-wine vinegar
4 Chicken breasts*, skinned an 1 ts Sugar
3 tb Cornstarch 1/4 c Water
1 tb Vegetable oil

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soup

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Category: Cooking
Book Title: soup
Book Description:
Prepare a wide variety of delicious soups with these original recipes.

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Cooking Library 1

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Category: Cooking
Book Title: Cooking Library (volume 1)
Book Description:
This volume, which is the first of the set, deals with the essentials of cooking as well as the preperation of cereals, breads and hot breads.

In Essentials of Cooking, Parts 1 and 2, you will learn about the selection, buying, and care of food, as well as other matters that will lead to familiarity with terms used in cooking

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Cooking Library 2

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Category: Cooking
Book Title: Cooking Library (volume 2)
Book Description:
In Milk, Butter, and Cheese, Parts 1 and 2, are explained the place that milk occupies in the diet, its composition, grades, and the dishes for which it is used; the purchase, care, and use of butter and butter substitutes; and the characteristics, care, and varieties of both domestic and imported cheeses, as well as a number of

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diabetic

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Category: Cooking
Book Title: diabetic
Book Description:
Enjoy sugar free meals with great flavor!
Each recipe includes nutritional value.

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Soup Recipes

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Category: Cooking, Food
Book Title: Soup Recipes
Book Description:
Contents

• All about soups
• Value of soup in the meal
• General classes of soup.
• Classes of soup denoting consistency.
• Classes of soups denoting quality
• Stock for soup and its uses
• Varieties of stock
• Additional uses of stock.
• Soup extracts
• The stockpot - nature, use and care of

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