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 | |  | | Category: Cooking Book Title: 200 Recipes for Italian Dishes Book Description: Samples:
Part II -- Recipes
Sauces
As the three chief foundation sauces in cookery, Espagnole or brown
sauce, Velute or white sauce, and Bechamel, are alluded to so often
in these pages, it will be well to give simple Italian recipes for
them.
Australian wines may be used in all recipes where wine is
mentioned:More... | |
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