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2000 + RECIPES FOR ENTERTAINING & FUN!

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Category: Cooking, Entertainment
eBook Title: 2000 + RECIPES FOR ENTERTAINING & FUN!
Author: Tracy Renee
eBook Description:
BATH RECIPES

Bubble Baths, Salts and More

Shampoos, Conditioners, Hair Treatments, Gels, Highlighters

Bath Oils, Body Oils, Massage Oils

Lip Balms and Glosses

Hand Cleansers / Softeners

Scrubs - Body, Polishers, Facial Scrubs

Body Wraps

Shower Gels

Lotions and Creams

Bar Soaps, and More

Where to Buy Ingredients

COOKING RECIPES

Coffee Recipes

Homemade Jam Recipes

Gourmet Popcorn

Appetizers

Candy, Chocolate, Truffles and More

Punch Recipes and Tons of Drinks

Breakfast and Brunch Recipes

Easy Dinners

Desserts

GIFT BASKET IDEAS

Gifts in a Jar Recipes

Basket Survival Kit Ideas and More
 

Examples:
 

Make Your Own Bath Recipes
 

1.) Apricot Freesia

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Price: 3.95
Date: 2005-12-17
Visits: 1469
Rating:

200 Italian Recipes

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Category: Cooking
eBook Title: 200 Recipes for Italian Dishes
eBook Description:
Samples:

Part II -- Recipes

Sauces

As the three chief foundation sauces in cookery, Espagnole or brown
sauce, Velute or white sauce, and Bechamel, are alluded to so often
in these pages, it will be well to give simple Italian recipes for
them.
Australian wines may be used in all recipes where wine is
mentioned: Harvest Burgundy for red, and Chasselas for Chablis.

No. 1. Espagnole, or Brown Sauce
The chief ingredient of this useful sauce is good stock, to which
add any remnants and bones of fowl or game. Butter the bottom of a
stewpan with at least two ounces of butter, and in it put slices of
lean veal, ham, bacon, cuttings of beef, fowl, or game trimmings,
three peppercorns, mushroom trimmings, a tomato, a carrot and a
turnip cut up, an

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Price: 3.00
Date: 2006-01-03
Visits: 1356
Rating:

Recipes Tried And True

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Category: Cooking
eBook Title: Recipes Tried And True
eBook Description:
PREFACE.

The best soups are made with a blending of many flavors. Don't be afraid of experimenting with them. Where you make one mistake you will be surprised to find the number of successful varieties you can produce. If you like a spicy flavor, try two or three cloves, or allspice, or bay leaves. All soups are improved by a dash of onion, unless it is the white soups, or purees from chicken, veal, fish, etc. In these celery may be used.

In nothing so well as soups can a housekeeper be economical of the odds and ends of food left from meals. One of the best cooks was in the habit of saving everything, and announced one day, when her soup was especially praised, that it contained the crumbs of gingerbread from her cake box!

Creamed onions left from a

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Price: 4.95
Date: 2005-12-13
Visits: 1105
Rating:

Blue Ribbon Recipes

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Ebook cover: Blue Ribbon Recipes

Category: Cooking
eBook Title: Blue Ribbon Recipes
eBook Description:
Blue Ribbon Recipes, 490 Award Winning Recipes is the very best of recipes from state fairs around the country. From cakes and cookies and breads to jellys and main dishes this one cookbook has it all and you can't go wrong with a recipe that has been a winner in a state fair competition. Inside you will find recipes from the past as well as some of the newest creations that will surely please your family and friends. Take a look at just some of the recipes you will find in this jam-packed eBook:

Gingerbread Bears
Apple Pie Grand Champion
Swedish Spice Cookies
Joan's Little Joys
A To Z Veggie Casserole
Alaskan Snow Pie
Almond Wow!! Pound Cake
Aloha Cake
Angel Pie
Annette's Chocolate Bars
Apple Bread
Apple Harvest Blondies
Apple Strudel
Apricot

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Price: 3.00
Date: 2007-03-27
Visits: 2039
Rating:

Delicious Italian dishes

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Ebook cover: Delicious Italian dishes

Category: Cooking
eBook Title: Delicious Italian dishes
Author: W. G. Water
eBook Description:
Contents

Italian Sauces
1. Espagnole or Brown Sauce.
2. Velute Sauce.
3. Bechamel Sauce.
4. Mirepoix Sauce
5. Genoese Sauce.
6. Italian Sauce.
7. Ham Sauce (Salsa di Prosciutto)
8. Tarragon Sauce.
9. Tomato Sauce.
10. Tomato Sauce Piquante.
11. Mushroom Sauce.
12. Neapolitan Sauce.
13. Neapolitan Anchovy Sauce.
14. Roman Sauce (Salsa Agro-dolce)
15. Roman Sauce (another)
16. Supreme Sauce.
17. Pasta marinate (for masking Italian Frys)
18. White Villeroy.

Modern Italian Sauces
1. Fish Sauce.
2. Sauce Piquante (for Meat, Fowl, Game, Rabbit)
3. Sauce for Venison, Hare
4. Tomato Sauce Piquante.
5. Sauce for Roast Pork, Ham etc.
6. For masking Cutlets

Italian Soups
1. Clear Soup.
2. Zuppa

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Price: 5.95
Date: 2007-05-11
Visits: 1377
Rating:

124 Lip-Smacking Good Jam Recipes

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Ebook cover: 124 Lip-Smacking Good Jam Recipes

Category: Cooking
eBook Title: 124 Lip-Smacking Good Jam Recipes
eBook Description:
Make great tasting and inexpensive jams, easily, at home without the preservatives and chemicals you will find in the store-bought brands. 124 Lip-Smacking Good Jam Recipes is full of easy to make recipes for preserves as well as a section covering the basics of jam making. Enjoy these delicious jams on toast, in sandwiches or to top off your favorite ice cream. Just take a look at some of the lip-smacking good recipes you will find inside:

- Ambrosial Jam
- Apple Maple Jam
- Apple Preserves
- Apricot Jam
- Apricot-Raspberry Jam
- Banana Jam
- Berry Christmas Jam
- Blackberry Preserves
- Blaeberry Jam
- Blueberry Jam
- Blueberry Or Huckleberry Jam
- Blueberry-Cherry Jam
- Blueberry-Lemon Jam
- Blueberry-Rhubarb Jam
- Cherry & Raspberry Jam
-

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Price: 3.95
Date: 2007-03-27
Visits: 1118
Rating:

Expert Cake Decorating Made Easy

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Ebook cover: Expert Cake Decorating Made Easy

Category: Cooking, Food
eBook Title: Expert Cake Decorating Made Easy
eBook Description:

"Who Else Wants To Learn The Tips and Tricks To Become An Expert Cake Decorator In Double Quick Time & Put All The Frustration Behind You With My In-depth Handbook!"

Expert Cake Decorating Made Easy!


Dear Friend,

Your cakes taste good. It's okay if they aren't as pretty as someone else's cakes. You really want your cakes to be the centerpiece of the dessert table. You want people to Ooh and Aah when they see your cakes. So what are you doing wrong? You get the same icing as everyone else. Maybe icing the cake to look pretty is just not your forte. You avoid icing a cake, because you know it will not be pretty when you are done. And cupcakes, well you can just forget cupcakes.

Trying to get icing on a cupcake is like trying

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Price: 9.95
Date: 2009-05-19
Visits: 850
Ebook Type: PDF
Rating:

Fair, Concession Stand, Large Crowd Recipes

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Ebook cover: Fair, Concession Stand, Large Crowd Recipes

Category: Cooking
eBook Title: Fair, Concession Stand, Large Crowd Recipes
eBook Description:
Samples:

1 -- APPLE FRITTERS

2 c. flour
1 tbsp. baking powder
1 tsp. salt
4 tbsp. sugar
2 eggs, beaten
1 c. milk
Scant 3 c. chopped apples (leave skin on)

Sift dry ingredients together. Beat eggs and add milk. Pour into dry ingredients. Stir until batter is smooth. Chop apples. Add apples and blend together. Drop by spoonfuls into hot fat at 375 degrees. Fry until golden brown, turn once. Makes about 30 fritters.

2 -- CORN CHOWDER
 

1 lb. bacon
1 lb. finely chopped onions (use food processor)
3-4 lb. potatoes
2 qts. corn
2 cans evaporated milk
Salt and pepper to taste

Dice bacon and cook until crisp - drain off portion fat. Add finely chopped onion. Cook until soft but not browned. Add diced potatoes, cover with hot

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Price: 3.95
Date: 2005-12-31
Visits: 1357
Rating:

Goin' All Veggies

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Ebook cover: Goin' All Veggies

Category: Cooking, Diet, Health
eBook Title: Goin' All Veggies
eBook Description:

Who Else Wants to Discover How to Quickly & Easily Become a Vegetarian - & Enjoy All the Benefits That Accompany It?


Dear friend,

Let me ask you a few quick questions:



  • Are you at a healthy weight?

  • Do you feel good most of the time?

  • Do you wake up energized (as opposed to feeling tired and sluggish)?

  • Would you say your overall health is good?

  • Is your blood pressure in the healthy range?

  • Are your cholesterol and blood sugar levels normal?

If you answered "no" to one or more of the questions above, then this is definitely the most important letter you will read today!

Here's why:


Because switching to a vegetarian diet

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Price: 9.95
Date: 2009-04-15
Visits: 782
Ebook Type: PDF
Rating:
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